Côté Cour餐厅位于法国南部的艾克斯普罗旺斯市，主厨由Ronan Kernen担任，这家餐厅最大的特色在于采用酒店式的设计在后面的院子里种植了很多令人陶醉的植物。本项目的设计目标是要重新恢复之前的清爽和明亮感。Red Banana Studio说：“我们希望把餐厅设计的更加舒适，让空间氛围与美食相一致，不管是在感官上还是实际中，让它不会显示沉闷也不至于太花哨”。
Located in Aix en Provence, South of France, “Côté Cour” by the chef Ronan Kernen, is distinguished by its implantation in backyard of a “Hotel Particulier” with lots of charm. The aim of this project was to restore the clarity and lightness to this place located in a unique setting. ” We wanted to give to this restaurant an identity associated with gourmet cuisine on the plates. It was necessary to add comfort (both visual and material) without becoming a place too stuffy or ostentatious.” said Red Banana Studio, the interior design agency.
悬臂式的钢架让人们感受到当今流行的趋势，餐厅是新与旧的完全结合体。整个餐厅最有特色的地方当属用餐区，伸缩式的屋顶完全用玻璃打造，使得整个餐厅更加明亮，不管是白天还是晚上、冬天还是夏季，都可以在这里享受到愉快的用餐体验。
Steel suspensions that adorn the restaurant, recall the current trends, the successful combination of the old and the contemporary. The real asset of the restaurant,his court, was highlighted by the creation of a new retractable glass roof to make it even more pleasant and bright restaurant in summer and winter, day and night.
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